“浓香型” (Nóngxiāng xíng) refers to a style of Chinese liquor, particularly baijiu, known for its rich and aromatic flavor profile. This type of liquor is characterized by its strong fragrance, which often includes notes of fruits, flowers, and spices. It is typically produced using a fermentation process that emphasizes the use of high-quality grains, such as sorghum or rice. The production of “浓香型” involves a unique distillation method that enhances its complex aromas. This style is popular in regions like Sichuan and Hunan, where it is often enjoyed during celebrations and social gatherings. Its bold taste makes it a favorite among those who appreciate a more intense drinking experience.