河粉, pronounced "he fen," is a type of Chinese rice noodle that is flat and wide. It is commonly used in various dishes, especially in southern Chinese cuisine. These noodles are made from rice flour and water, giving them a chewy texture. They are often served in stir-fries, soups, or as a base for other ingredients. In addition to being popular in China, 河粉 is also a key ingredient in dishes from other regions, such as Vietnamese cuisine, where it is known as bánh phở. This versatility makes 河粉 a favorite among many food lovers around the world.