Bánh phở is a traditional Vietnamese dish consisting of flat rice noodles served in a flavorful broth. The noodles are made from rice flour and water, giving them a soft and chewy texture. Typically, the broth is made by simmering beef or chicken bones with various spices, resulting in a rich and aromatic flavor. Often enjoyed as a breakfast dish, bánh phở is commonly topped with slices of meat, such as beef or chicken, and garnished with fresh herbs like basil and cilantro. It is usually accompanied by lime wedges and chili peppers, allowing diners to customize their meal to their taste.