Banh Cuon is a traditional Vietnamese dish made from thin rice flour pancakes filled with a mixture of ground pork, mushrooms, and shallots. The pancakes are steamed, resulting in a soft and delicate texture. They are often served with a side of nuoc cham, a tangy dipping sauce made from fish sauce, lime juice, and sugar. This dish is commonly enjoyed as a breakfast or snack and is popular in many regions of Vietnam. Banh Cuon is typically garnished with fresh herbs, fried shallots, and sometimes accompanied by cha lua, a Vietnamese pork sausage, enhancing its flavor and presentation.