Cheung Fun is a popular Cantonese dish made from rice flour. It consists of thin, steamed rice noodles that are often filled with ingredients like shrimp, beef, or vegetables. The noodles are soft and slightly chewy, making them a delightful treat. Typically served with a sweet soy sauce or sesame sauce, Cheung Fun is commonly enjoyed as a dim sum dish. It can be found in many Chinese restaurants and is often eaten for breakfast or as a snack. The dish is appreciated for its delicate texture and versatility in fillings.