沙爹, also known as satay, is a popular dish originating from Southeast Asia, particularly Indonesia and Malaysia. It consists of skewered and grilled meat, typically served with a rich and flavorful peanut sauce. The meat can vary, including chicken, beef, or lamb, and is often marinated with spices before cooking. This dish is commonly enjoyed as a street food or appetizer and is often accompanied by rice cakes or fresh vegetables. Satay has gained international popularity, with many variations found in different countries, each adding its unique twist to the traditional recipe.