椰浆饭, or Nasi Lemak, is a traditional dish from Malaysia that features fragrant rice cooked in coconut milk. It is typically served with a variety of accompaniments, including spicy sambal, fried anchovies, roasted peanuts, boiled eggs, and cucumber slices. The combination of flavors and textures makes it a popular choice for breakfast or any meal throughout the day. This dish is often considered the national dish of Malaysia and is enjoyed by people of all backgrounds. Variations of椰浆饭 can be found in neighboring countries like Singapore and Indonesia, each adding their unique twist to the classic recipe.