Coconut rice is a flavorful dish made by cooking rice with coconut milk, which gives it a rich, creamy texture and a subtle sweetness. It is commonly prepared in various cuisines, particularly in Southeast Asia, Caribbean, and Indian cooking. The dish can be served as a side or a base for curries and stews. To make coconut rice, the rice is typically rinsed and then cooked in a mixture of coconut milk and water, often with added ingredients like salt, garlic, or spices for extra flavor. This dish pairs well with seafood, grilled meats, and vegetables, making it a versatile addition to many meals.