春卷, or spring rolls, are a popular Chinese dish made of thin pastry filled with various ingredients. These fillings can include vegetables, meat, or seafood, and are often seasoned with spices. The rolls are typically deep-fried or sometimes served fresh, depending on the regional variation. Originating from China, spring rolls are commonly enjoyed during festivals and celebrations, symbolizing wealth and prosperity. They are often served with dipping sauces, enhancing their flavor. In addition to Chinese cuisine, spring rolls have inspired similar dishes in other cultures, such as Vietnamese gỏi cuốn and Thai poh pia.