料理 (ryōri) is the Japanese word for "cooking" or "cuisine." It encompasses a wide variety of dishes and cooking techniques that reflect Japan's rich cultural heritage. Traditional Japanese cuisine often emphasizes seasonal ingredients, presentation, and balance of flavors. Popular dishes include 寿司 (sushi), 天ぷら (tempura), and 味噌汁 (miso soup). In addition to traditional styles, modern Japanese cooking has evolved to incorporate international influences. This fusion has led to innovative dishes that blend flavors and techniques from around the world. Overall, 料理 plays a significant role in Japanese culture, celebrating both history and creativity in food preparation.