握壽司, or nigiri sushi, is a popular type of sushi that consists of a small mound of vinegared rice topped with a slice of raw fish or other seafood. The rice is typically shaped by hand, making it a unique and artisanal dish. It is often served with a small amount of wasabi and can be accompanied by soy sauce for dipping. This dish is a staple in Japanese cuisine and is enjoyed for its simplicity and fresh flavors. Different types of fish, such as salmon or tuna, can be used, allowing for a variety of tastes.握壽司 is commonly found in sushi restaurants and is a favorite among sushi lovers worldwide.