Vinegared rice, also known as sushi rice, is a type of rice seasoned with a mixture of vinegar, sugar, and salt. This preparation gives the rice a slightly tangy flavor and a sticky texture, making it ideal for various dishes, especially sushi. The rice is typically short-grain, which helps it hold together when formed into rolls or shaped into balls. To prepare vinegared rice, the rice is first cooked and then cooled to room temperature. The vinegar mixture is gently folded into the rice, ensuring even distribution. This seasoned rice is a fundamental component of many Japanese dishes and is essential for creating authentic sushi experiences.