味噌カツ is a popular Japanese dish that originates from Nagoya. It consists of deep-fried pork cutlets, known as tonkatsu, which are coated in a rich, savory miso sauce. This sauce is typically made from a blend of red and white miso, giving it a unique flavor that complements the crispy pork. The dish is often served with shredded cabbage and a side of rice, making it a hearty meal. Many restaurants in Nagoya specialize in味噌カツ, and it has become a beloved comfort food for both locals and visitors.