冷面 (liangpi) is a popular cold noodle dish originating from China, particularly enjoyed in the Shaanxi province. It consists of wheat or rice noodles served chilled, often topped with a variety of ingredients such as sliced cucumbers, carrots, and sometimes meat. The dish is typically dressed with a spicy and tangy sauce made from vinegar, soy sauce, and chili oil. This refreshing dish is especially favored during hot summer months, providing a light and satisfying meal. Cold noodles can be found in many Chinese restaurants and are often enjoyed as a street food snack. The combination of flavors and textures makes 冷面 a delightful culinary experience.