八つ橋 (Yatsuhashi) is a traditional Japanese sweet originating from Kyoto. It is made from glutinous rice flour, sugar, and cinnamon, often filled with sweet red bean paste. The treat is known for its chewy texture and is typically shaped into small, rectangular pieces. There are two main types of 八つ橋: the baked version, which has a crispy exterior, and the raw version, known as nama yatsuhashi, which is soft and pliable. Both varieties are popular souvenirs for visitors to Kyoto and are enjoyed for their unique flavors and cultural significance.