Nama yatsuhashi is a traditional Japanese sweet originating from Kyoto. It is made from glutinous rice flour, sugar, and cinnamon, resulting in a soft, chewy texture. The sweet is often filled with red bean paste and is known for its delicate flavor and vibrant colors. This confection is typically enjoyed as a snack or dessert and is popular among tourists visiting Kyoto. Nama yatsuhashi is often sold in beautifully packaged boxes, making it a favored gift item. Its unique taste and texture reflect the rich culinary heritage of Japan.