五香粉, or "five-spice powder," is a popular spice blend in Chinese cuisine. It typically consists of five key ingredients: star anise, cloves, Chinese cinnamon, Sichuan peppercorns, and fennel seeds. This aromatic mix is used to enhance the flavor of various dishes, including meats, stir-fries, and marinades. The unique combination of spices in 五香粉 provides a balance of sweet, savory, and slightly spicy notes. It is often used in traditional recipes, such as braised pork and roasted duck, making it a staple in many Asian kitchens. Its versatility allows it to be used in both savory and sweet dishes.