五粮液 (Wuliangye) is a famous Chinese liquor produced in Yibin, Sichuan province. It is a type of baijiu, a traditional Chinese distilled spirit, known for its strong flavor and high alcohol content. The name "五粮液" translates to "five-grain liquid," referring to the five grains used in its production: sorghum, rice, glutinous rice, wheat, and corn. This liquor has a long history, dating back to the Tang Dynasty (618-907 AD). Today, 五粮液 is one of the most popular and prestigious brands in China, often enjoyed during celebrations and special occasions. Its unique brewing process and rich taste have earned it numerous awards and a loyal following both domestically and internationally.