丼物 (どんぶりもの, donburi-mono) refers to a Japanese rice bowl dish that typically consists of a bowl of steamed rice topped with various ingredients. Common toppings include meat, fish, vegetables, and sauces, making it a versatile and popular meal option. Some well-known types of 丼物 include 親子丼 (oyakodon), which features chicken and eggs, and 牛丼 (gyudon), which is made with beef. The dish is often served in a deep bowl, allowing for a generous portion of rice and toppings. 丼物 is enjoyed for its simplicity and convenience, making it a favorite choice for both home cooking and dining out in 日本 (Japan). It can be found in many restaurants and is also easy to prepare at home.