親子丼 is a popular Japanese dish that consists of a bowl of rice topped with chicken and eggs. The name "親子" (oyako) means "parent and child," referring to the chicken and egg used in the dish. The chicken is usually simmered in a flavorful sauce made from soy sauce, mirin, and dashi, which enhances its taste. The dish is typically served in a donburi, a deep bowl, and is often garnished with green onions. It is a comforting meal that is enjoyed by many in Japan and can be found in various restaurants and homes. Japanese cuisine and donburi are key aspects of this beloved dish.