パンチェッタ is an Italian cured meat made from pork belly. It is seasoned with various spices, including salt, pepper, and sometimes herbs, then rolled and aged for several months. The result is a flavorful, fatty product that can be enjoyed in various dishes or eaten on its own. Often used in Italian cuisine, パンチェッタ can be found in pasta dishes, salads, and as a topping for pizzas. It is similar to ベーコン, but unlike bacon, it is not smoked, allowing the natural flavors of the pork and spices to shine through.