もち is a traditional Japanese rice cake made from glutinous rice, which is pounded into a sticky and smooth texture. It is often enjoyed during festivals and special occasions, and can be served in various forms, such as sweet or savory dishes. Common fillings include red bean paste, and it can also be grilled or used in soups. In addition to its culinary uses, もち is an important part of Japanese culture. It is often associated with the New Year celebrations, where it is made into a special dish called ozoni. The chewy texture and versatility of もち make it a beloved food in Japan and beyond.