おでん is a traditional Japanese dish consisting of various ingredients simmered in a light, soy-flavored broth. Common ingredients include daikon (radish), konjac (a jelly-like food), boiled eggs, and fish cakes. It is often enjoyed during the colder months and is typically served in a pot, allowing diners to pick their favorite items. This dish is popular at izakayas (Japanese pubs) and convenience stores across Japan. Each region may have its own variations, with different ingredients and flavors. Eating おでん is a communal experience, often enjoyed with family and friends, making it a comforting and warming meal.