چلوکباب is a popular Persian dish that consists of grilled meat, typically lamb or beef, served with rice. The meat is marinated with spices and then skewered and cooked over an open flame, giving it a smoky flavor. The rice, known as چلو, is often steamed and can be garnished with saffron or served with a side of grilled tomatoes. This dish is commonly enjoyed in Iran and is often served at special occasions and gatherings. It is usually accompanied by fresh herbs, yogurt, and sometimes a salad. چلوکباب is not only a staple in Persian cuisine but also a symbol of hospitality and celebration.