چلو is a traditional Iranian dish made primarily from steamed rice. It is often served as a base for various stews, known as khoresht, which are rich in flavor and ingredients. The rice is typically prepared using a method that creates a fluffy texture, making it a staple in Persian cuisine. In addition to its role as a side dish, چلو can be garnished with saffron, butter, or fried onions to enhance its flavor. It is commonly enjoyed during family gatherings and celebrations, reflecting the importance of rice in Iranian culture and hospitality.