نانی is a traditional type of bread commonly found in South Asian cuisine, particularly in countries like Afghanistan, Pakistan, and India. It is typically made from wheat flour and is known for its soft texture and slightly chewy consistency. Nani is often baked in a tandoor, a clay oven, which gives it a unique flavor and aroma. This bread is versatile and can be served with various dishes, including curries, stews, and grilled meats. Nani is not only a staple food but also an essential part of many cultural and social gatherings, symbolizing hospitality and sharing among families and friends.