مسور دال, also known as split yellow peas, is a popular legume in South Asian cuisine. It is made from yellow peas that have been split and hulled, resulting in a quick-cooking ingredient that is rich in protein and fiber. This versatile dal is often used in various dishes, including soups, stews, and curries. In addition to its culinary uses, مسور دال is valued for its nutritional benefits. It is low in fat and high in essential vitamins and minerals, making it a healthy choice for many diets. Commonly served with rice or flatbreads, it is a staple in many households across India, Pakistan, and Bangladesh.