فسنجان is a traditional Persian stew made primarily with ground walnuts and pomegranate molasses. It is often cooked with meat, typically chicken or duck, and is known for its rich, tangy flavor. The dish is usually served over rice, making it a popular choice for family gatherings and special occasions in Iran. The preparation of فسنجان involves slow-cooking the ingredients to allow the flavors to meld together. The walnuts are ground into a paste, and the pomegranate molasses adds a unique sweetness and acidity. This dish is not only a staple in Persian cuisine but also reflects the cultural significance of using fresh, local ingredients.