زعفرانی is a type of saffron, a highly valued spice derived from the flower of Crocus sativus. It is known for its vibrant yellow-orange color and distinct flavor, often used in cooking and traditional medicine. Saffron is one of the most expensive spices in the world due to the labor-intensive process of harvesting the delicate stigmas from the flowers. This spice is commonly used in various cuisines, particularly in Persian, Indian, and Mediterranean dishes. In addition to its culinary uses, زعفرانی is also believed to have health benefits, including antioxidant properties and potential mood-enhancing effects.