زرشک پلو is a traditional Persian rice dish made with basmati rice, flavored with زرشک, or barberries, which are small, tart red berries. The rice is typically cooked until fluffy and then mixed with the sweet and sour barberries, often accompanied by saffron for added aroma and color. This dish is commonly served with various types of meat, such as مرغ (chicken) or گوشت (lamb), making it a popular choice for festive occasions and family gatherings in ایران. The combination of flavors and textures makes زرشک پلو a beloved staple in Persian cuisine.