رسگلے are a popular sweet treat in South Asian cuisine, particularly in India and Pakistan. They are made from semolina or rice flour, which is mixed with sugar and flavored with cardamom. The mixture is then shaped into small balls and deep-fried until golden brown. After frying, they are soaked in a sugar syrup, giving them a sweet and syrupy texture. These delightful sweets are often served during festivals, weddings, and special occasions. They can be enjoyed warm or at room temperature and are sometimes garnished with nuts or dried fruits. رسگلے are loved for their unique taste and soft, spongy consistency.