دولگه is a traditional Persian dish, often enjoyed in Iran and surrounding regions. It is a type of stew made primarily with yogurt, rice, and various herbs, giving it a unique flavor profile. The dish is typically served with meat, such as chicken or lamb, and is known for its creamy texture and aromatic qualities. This dish is often prepared during special occasions and family gatherings, highlighting its cultural significance. The combination of fresh herbs, like dill and parsley, along with the tanginess of yogurt, makes دولگه a beloved comfort food among many.