خورشت قیمه is a traditional Persian stew made primarily with lentils, meat (usually beef or lamb), and potatoes. The dish is flavored with a mix of spices, including turmeric and cinnamon, and often includes dried limes for a unique tangy taste. It is typically served over rice, making it a staple in Iranian cuisine. This hearty stew is not only popular in Iran but also enjoyed in various forms across the Middle East. It is often garnished with fried potato slices and is commonly served during special occasions and family gatherings, showcasing the rich culinary heritage of the region.