خورشت‌ها (khoresh) are traditional Persian stews that are a staple in Iranian cuisine. They are typically made with a combination of meat, vegetables, and legumes, simmered in a flavorful broth. Common ingredients include lamb, chicken, beef, and various herbs and spices, which contribute to their rich taste. Each type of خورشت has its own unique flavor profile and is often served with rice. These stews are usually enjoyed during family meals and special occasions. Popular varieties include خورشت قیمه (khoresh gheymeh), made with split peas and fried potatoes, and خورشت فسنجان (khoresh fesenjan), which features a sauce made from ground walnuts and pomegranate. خورشت‌ها are an essential part of Persian culture and culinary tradition.