تلسی (Basil) is a fragrant herb belonging to the mint family, known scientifically as Ocimum basilicum. It is commonly used in cooking for its aromatic leaves, which add flavor to various dishes, especially in Italian cuisine where it is a key ingredient in pesto. This herb is not only valued for its culinary uses but also for its potential health benefits. تلسی is rich in antioxidants and has anti-inflammatory properties. It is often used in traditional medicine to help with digestion and to promote overall wellness.