الزرشک پلو is a traditional Persian rice dish made with saffron and barberries. The dish features fluffy basmati rice mixed with the tart flavor of barberries, which are small, red berries. It is often served with chicken or lamb, making it a popular choice for festive occasions and family gatherings. The preparation of الزرشک پلو involves soaking the barberries in water to soften them, then sautéing them with sugar and butter to enhance their flavor. The rice is typically cooked separately and then layered with the barberry mixture, creating a colorful and flavorful dish that is both visually appealing and delicious.