"Яки" (yak) are large, long-haired bovines native to the Himalayan region, particularly found in countries like Tibet, Nepal, and Bhutan. They are well-adapted to cold, high-altitude environments and are known for their strength and endurance. Yaks are primarily used as pack animals and for their milk, meat, and wool. These animals have a distinctive appearance, characterized by their thick fur, large horns, and sturdy build. Yaks play a crucial role in the livelihoods of many local communities, providing transportation and resources in challenging terrains. Their unique adaptations make them essential for survival in harsh climates.