The yak is a long-haired bovine native to the Himalayan region of Central Asia. It is well adapted to cold, high-altitude environments, with a thick coat that provides insulation against harsh weather. Yaks are primarily domesticated for their milk, meat, and hides, and they are also used as pack animals due to their strength and endurance. Yaks are social animals that typically live in herds, often grazing on grasses and other vegetation found in mountainous areas. They play a significant role in the culture and economy of local communities, particularly among the Tibetan people, who rely on them for transportation and sustenance.