Шпик is a type of cured pork fat, often made from the back or belly of the pig. It is typically seasoned with salt and spices, then air-dried or smoked. This delicacy is popular in various cuisines, especially in Eastern Europe, where it is enjoyed as a snack or appetizer. In addition to its rich flavor, шпик is valued for its high fat content, which makes it a source of energy. It can be sliced thinly and served on bread, or used as an ingredient in dishes like borscht or pierogi.