Шашлыки are a popular dish in many countries, particularly in Russia and Central Asia. They consist of marinated pieces of meat, usually lamb, beef, or chicken, that are skewered and grilled over an open flame. The marinade often includes spices, herbs, and sometimes vinegar or yogurt, which help to tenderize the meat and enhance its flavor. Traditionally, шашлыки are enjoyed during outdoor gatherings and celebrations, making them a social food. They are often served with flatbread, fresh vegetables, and various sauces. This dish is not only a culinary favorite but also a symbol of hospitality and community.