Skewered meat refers to pieces of meat that are threaded onto a skewer, which is a long, thin stick, and then cooked over heat. This cooking method is popular in many cultures and can include various types of meat, such as beef, chicken, or lamb. The skewers can be made of metal or wood and are often grilled, roasted, or barbecued. Common examples of skewered meat dishes include kebabs, satay, and shish kebab. These dishes are often marinated for added flavor and can be served with vegetables or sauces. Skewered meat is enjoyed for its convenience and the smoky flavor that grilling imparts.