Хамон иберико is a type of cured ham from Spain, made from the Iberian pig, a breed known for its unique flavor and high-quality meat. The pigs are often raised in free-range environments, feeding on acorns, which contributes to the ham's rich taste and marbled texture. The production of хамон иберико involves a meticulous curing process that can last from 24 months to several years. This traditional method enhances the ham's flavor, resulting in a delicacy that is highly prized in Spanish cuisine and enjoyed worldwide.