Pata Negra refers to a breed of pig known for its high-quality meat, particularly in Spain. These pigs are often raised in the Iberian Peninsula and are famous for producing Iberico ham, a delicacy that is highly sought after. The name "Pata Negra" translates to "black hoof," which describes the distinctive black hooves of these pigs. The diet of Pata Negra pigs primarily consists of acorns, which contributes to the unique flavor and marbling of the meat. The pigs are typically free-range, allowing them to roam and forage in oak forests. This natural lifestyle is essential for producing the rich, savory taste that makes Iberico ham a gourmet product.