Осетинські пироги are traditional pies from the Осетія region, known for their rich flavors and unique fillings. These pies typically feature a thick, soft crust made from wheat flour and are filled with a variety of ingredients, such as cheese, potatoes, or meat. The preparation of осетинські пироги often involves baking them in a tandoor or oven, resulting in a crispy exterior and a moist interior. They are commonly served during celebrations and family gatherings, reflecting the cultural heritage of the осетинський people.