"Мясная" is a Russian word that translates to "meat" in English. It refers to various types of animal flesh that are consumed as food. Common types of meat include beef, pork, chicken, and lamb. In many cultures, meat is a significant source of protein and is often featured in traditional dishes. In Russian cuisine, "мясная" dishes can include stews, roasts, and sausages. Popular examples are борщ with meat, пельмени (dumplings filled with meat), and шашлык (grilled skewered meat). These dishes highlight the importance of meat in Russian culinary traditions and social gatherings.