Пельмени are traditional Russian dumplings made from thin dough filled with minced meat, often mixed with onions and spices. They are typically boiled or steamed and can be served with sour cream, butter, or vinegar. This dish is popular in many Slavic countries and is known for its comforting and hearty qualities. The origins of пельмени date back to the Ural Mountains, where they were created as a way to preserve meat in cold climates. Today, they are enjoyed worldwide and can be found in various forms, including frozen versions in supermarkets, making them a convenient meal option for many families.