Шашлык is a popular dish in many countries, particularly in Russia, Georgia, and Azerbaijan. It consists of marinated pieces of meat, usually lamb, beef, or pork, that are skewered and grilled over an open flame. The marinade often includes ingredients like vinegar, onions, and various spices, which enhance the flavor of the meat. Traditionally, шашлык is served with fresh vegetables, bread, and sauces. It is commonly enjoyed during outdoor gatherings and celebrations, making it a social dish that brings people together. The cooking method and recipes can vary by region, reflecting local tastes and traditions.