Минестроне is a hearty Italian soup made with a variety of vegetables, beans, and pasta. It often includes ingredients like carrots, celery, zucchini, and tomatoes, making it a nutritious and flavorful dish. The recipe can vary by region and season, allowing for flexibility in the choice of vegetables. Traditionally, минестроне is served as a starter or main course and is often enjoyed with a sprinkle of Parmesan cheese on top. This soup is not only comforting but also a great way to use up leftover vegetables, making it a popular choice in many Italian households.