Краснокочанная капуста, also known as red cabbage, is a variety of cabbage characterized by its deep purple-red leaves. This vegetable is rich in vitamins C and K, making it a nutritious addition to meals. Its vibrant color comes from anthocyanins, which are antioxidants that may provide health benefits. Red cabbage can be eaten raw in salads or cooked in various dishes. It has a slightly peppery flavor and a crunchy texture. When cooked, it often turns a bluish hue due to the change in pH, making it visually appealing in a variety of recipes.