"Зелени" is a term that translates to "greens" in English, often referring to leafy vegetables and plants that are green in color. These include items like шпинат (spinach), рукола (arugula), and салат (lettuce). Greens are known for their high nutritional value, providing essential vitamins, minerals, and fiber, making them an important part of a balanced diet. In culinary contexts, "зелени" can also refer to herbs such as петрушка (parsley) and копър (dill), which are used to enhance the flavor of dishes. They are commonly included in salads, soups, and various cuisines around the world, contributing both taste and health benefits.